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Menu

We are open Monday through Thursday from 7:30 pm to 10:30 pm and Friday and Saturday from 7:30 pm to 11 pm.

Starters

  • Meat platter: beef carpaccio with tuna sauce and pickled vegetables, pork aspic with mustard sauce, beef tartare with black truffle
    € 17,00

    Allergens: gluten, egg, fish, celery, mustard, sulphites

  • Fish platter: raw cuttlefish tagliatelle, marinated amberjack carpaccio, fresh salmon tartare, bread crostini with marinated Adriatic Sea anchovies and goat cream cheese
    € 19,00

    Allergens: gluten, milk products, fish, sulphites, shellfish

  • Lightly marinated yellowtail carpaccio caught in the Mediterranean Sea, served with a basil, parsley and lemon emulsion and seasonal vegetables
    € 24,00

    Allergens: fish, celery

  • Cheese and pepper rice balls served with tomato cream and shavings of black truffle
    € 18,00

    Allergens: gluten, egg, milk, celery, sulphites

  • Carpaccio of locally reared beef served with Coscia pears cooked in red wine and porcini mushroom mayonnaise
    € 22,00

    Allergens: egg, sulphites

  • Charcuterie and cheese board from Lombardy: goat salami, lard and pancetta tesa from Alta Val Veddasca, salami from Cremona, Capracanta cheese with flowered crust, sweet Gorgonzola from Valsassina by the spoonful, Storico ribelle from Valtellina, formaggino from Montevecchia and our vegetable giardiniera
    € 19,00

    Allergens: milk, celery, sulphites

The singles

  • Sesame cannoli filled with codfish and olive powder
    € 4,00

    Allergens: gluten, milk products, egg, fish, shell fruit, sesame

  • Traditional "mondeghilo" meatball with roasted tomato cream
    € 2,50

    Allergens: gluten, egg, milk products, celery, sulphites

  • Cornmeal tacos with 0-km raised beef tartare
    € 3,50

    Allergens: gluten

  • Doughnut stuffed with liver pate and caramelized onion
    € 4,00

    Allergens: gluten, milk products, egg, shell fruit

  • Mini tigella with raw artisanal Bra sausage and mushroom tapenade
    € 4,00

    Allergens: gluten, egg

  • Fried pizza with burrata del Cilento cheese and San Daniele ham
    € 6,00

    Allergen:s gluten, milk products

  • Chickpea and vegetable meatball in sesame crust with parsley mayonnaise
    € 2,50

    Allergens: milk products, egg, celery, shell fruit, sesame

  • Breaded prawn served with tomato mayonnaise and lemon gel
    € 4,00

    Allergens: gluten, crustaceans, egg

Main courses

  • Tagliolini egg pasta seasoned with three tomato varieties
    € 14,00

    Allergens: gluten, egg

  • Mixed pasta with black-eyed beans, honey mushrooms, tomato gel and rosemary oil
    € 18,00

    Allergens: gluten, celery, sulphites

  • Paccheri with a shellfish sauce, redfish, prawns with citrus and glasswort
    € 21,00

    Allergens: milk, shell fruit, celery, sulphites

  • Risotto with saffron served with uncooked artisanal Bra sausage and a brown stock sauce
    € 22,00

    Allergens: egg, milk, celery, sulphites

  • Creamy risotto with peasant lard pâté, porcini mushrooms and rosemary powder
    € 23,00

    Allergens: egg, milk, shell fruit

Second courses

  • Sliced locally reared beef with rosemary potatoes and whole-grain Cervia salt
    € 23,00

    Allergens: none

  • Roasted pumpkin skewers with caramelised apple, snow peas, traditional Taleggio from Valsassina, vegetable stock and hazelnut crumble
    € 17,00

    Allergens: gluten, soy, milk, shell fruit, celery

  • Swordfish rolls with sautéed spinach and ghiotta sauce
    € 28,00

    Allergens: gluten, fish, celery, sulphites

  • Locally reared beef cheek cooked in red wine from San Colombano al Lambro and served with soft polenta made from ‘Mais Biancoperla’ maize and caramelised onion
    € 24,00

    Allergens: milk, celery, sulphites

  • Cuttlefish stuffed with goat's ricotta and chives served with cauliflower and radicchio
    € 26,00

    Allergens: gluten, milk, sulphites, shellfish

Desserts

  • Tiramisù with Illy espresso coffee
    € 7,50

    Allergens: gluten, milk products, egg

  • Spiced chocolate bar with cocoa biscuit, raspberry jelly, and dark chocolate mousse
    € 8,50

    Allergens: gluten, egg, milk, soy

  • "Biancomangiare" with Sicilian almond cream, pear and spnge cake with almonds
    € 8,50

    Allergens: gluten, milk, egg, shell fruit

  • Exotic bar with almond mousse, apples, mango, biscuit, and crunchy shortbread
    € 8,50

    Allergens: gluten, egg, shell fruit

  • Fresh fruit
    € 5,50

    Allergens: none

  • Fiordilatte, cream or lemon ice-cream
    € 5,50

    Allergens: milk products

Bread and cover charge € 3,90

The bread is made by us. For hygienic and food safety reasons, fish to be consumed raw has undergone the freezing treatment required by law.

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